Vegetables Every Day

Vegetables Every Day
Carrot Tarator with Beets

Saturday, February 27, 2010

Javelina Turds

I've had lots of requests for this recipe, its something we typically have around the house.. they are perfect when you get home from the pool or a hike or the gym or off a plane and need to eat something.  I posted a version of this a while back, but that version has lots of options (different nut butters, sweeteners, etc).   Since I make them so often, I have developed an efficient process.   First, I weigh the ingredients (an idea from Ratio: The Simple Codes Behind the Craft of Everyday Cooking), especially since almond butter and honey are messy to measure. This also insures that I use exactly half the jar of almond butter, since this the only place I use it.   Then, instead of making balls or log shapes (which begat the nickname which has stuck), I mash into in a large square and cut -- see the pictures.  I can do these in about 20 minutes, including clean up.

Javelina Turds

8 oz     1 cup almond butter (Trader Joes organic creamy / salted)
6 oz     1/2 cup honey (usually from small producer - the flavor of the honey comes through)
1 tsp vanilla extract 
9 oz     3 cups old fashioned oats
3 oz     1/3 cup dried cranberries ( sweetened)
3 oz     1/3 cup chocolate chips (Ghirardelli dark)

Combine all ingredients together; mix well.  Dump onto a cutting board covered with wax paper, and form into a large square, about a ½ inch thick.  Cut into 1 or 1 ½ inch squares. Place squares on another piece of wax paper, put in a large baggie or other container, and refrigerate. 

Mixed:



After pressing (you can use a rolling pin with a top piece of wax paper) to get really smooth, plus I use the edge of the knife to straighten the edges:

















And cut:



Think twice about eating these if you have not just been at the gym, swum 2000m, or hiked up a mountain.  They are about 100 calories per square inch. 

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