I have also really enjoyed my time at home: working on art, listening to music, puttering (not to be confused with putting), cooking and watching the birds and rabbits in yard. I enjoy making a really nice salad for lunch: finding what looks good in the fridge (which has not once been really, really empty), composing the salad, having a glass of wine. I have found that I might have the patience to paint.
I feel very lucky to have had this time, and glad my friends (and especially my husband) have been so supportive, and put up with my blathering even when they have had less than stellar days. I am currently reading Julia Child’s “My Life in France”, where she describes herself before going to cooking school as the “butterfly of fun”. That’s what I have felt like! Maybe I should go to cooking school next (she started at the Cordon Bleu in Paris).