OK, just call me the lazy blogger. But I tried a great recipe last night for Pasta with Tuna, Arugula, and Hot Pepper (click on title for link to the blog where I found it, as well as the link to the original source). It was really yummy, and very simple for a quick weeknight dinner. I used the canned albacore that comes from San Diego fishing docks - you trade in Albacore fish for cans (so something I know the family has a good stock of). Arugula is like a peppery flavored spinach, and it available in bags ususally next to baby spinach. Make sure to chop it up some.