Vegetables Every Day

Vegetables Every Day
Carrot Tarator with Beets

Tuesday, April 3, 2007

Blogs based on blogs

OK, just call me the lazy blogger.  But I tried a great recipe last night for Pasta with Tuna, Arugula, and Hot Pepper (click on title for link to the blog where I found it, as well as the link to the original source). It was really yummy, and very simple for a quick weeknight dinner. I used the canned albacore that comes from San Diego fishing docks - you trade in Albacore fish for cans (so something I know the family has a good stock of).  Arugula is like a peppery flavored spinach, and it available in bags ususally next to baby spinach.  Make sure to chop it up some.

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