Comfort Food – Mac and Cheese

I’m sure that everyone has their favorite, mine is Mac and Cheese.   We ate of lot of the Kraft version while in college (seemed so much more like food than ramen noodles), but once we had real jobs, we swore off the Kraft , something about that unnatural orange power (we moved on to Stouffer's Frozen).   But now, job or not, there is no going back to the boxes!    Here is our favorite.  Once you have done it 10 or 20 times, it goes together pretty quick, but does need to bake for 45 minutes or so.

Macaroni and Cheese

 I like that you don’t need to cook the macaroni separately.  No need to clean the food processor between jobs.

1 ounce (about a 1x1 cube) Parmesan cheese
1 slice of bread

½ a medium-large onion
4 ounces extra-sharp Cheddar cheese

1 carton 1% cottage cheese
1 ½ cups buttermilk
1 teaspoon dry mustard
pinch of cayenne
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon freshly ground pepper

½ pound uncooked elbow macaroni

Preheat the oven to 375oF.  Prepare a 9-inch square baking pan with a light coating of Pam.

Grate cheese in food processor with blade.  Tear bread in large chunks, add to cheese and process until bread is turned into medium crumbs.  Pour into small bowl and set aside.  Using shredding disk, grate the cheddar cheese and onion.  Place in large mixing bowl.

Using blade, process the cottage cheese, buttermilk, and spices until smooth.  Place in bowl with onion and cheddar cheese.  Add macaroni to bowl and stir. Pour into prepared baking pan.  Sprinkle bread crumb mixture over top. 

Bake for about 45 minutes, until the toping is browned and the center is firm.  Let sit for a few minutes then serve.


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  • 4 December 2007, 7:44 AM Barb K-C wrote:
    Ken will love this. He likes his brown and crisp on top and none of the packages or frozen meals do that. Of course I will use rice macaroni instead because of his allergy to wheat.
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  • 3 September 2010, 4:38 PM lisa wrote:
    This looks good and I want to try it, but how many ounces is a carton of cottage cheese? There are many sizes in the store.

    >>  Sorry..  Its the 16oz container.   And I think that Knudsen's (low fat  /small curd) comes out the best. 

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    1. 11 September 2010, 9:15 AM lisa wrote:
      Thank you. I'm going to try it. Looks yummy.
      Reply to this
  • 22 December 2010, 2:45 AM Maureen wrote:
    I can't wait to try you need to cover the dish with foil while baking?

    Nope..  just pop in the oven!

    Reply to this
    1. 1 January 2011, 3:41 PM Maureen wrote:
      Thanks!!! btw...turned out great! I used fat free cottage cheese and 2% sharp cheddar (trying to stick to my weight watchers points) and even my husband loved it.
      Reply to this
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