Vegetables Every Day

Vegetables Every Day
Carrot Tarator with Beets

Sunday, September 5, 2010


As I am now the proud owner of an old and large lemon tree, expect to see more recipes that call for lemons. As an added benefit, the tree is in California, near the ocean, where the lemons can just hang on the tree all year as opposed to Arizona, where lemons turn to mush when it hits 100F.

I'm just not used to drinking really sweet stuff: I have weened myself off any kind of soda (and for that matter, rarely drink juice). But I like lemonade, and have adjusted the typical recipes (which typically call for a cup or more of sugar) to one that fits my taste and my lemons.


1 ¼ cups lemon juice *
¼ cup sugar **
Optional: a few thin slices of lemon

Dissolve sugar in a ½ cup or so of boiling water. Add some ice cubes to cool off. Put lemon juice, sugar syrup, and enough water and ice to fill a 2 quart container. Garnish glasses or pitcher with lemon slices

* Suspect that if you are using fully ripe Meyer lemons, you should use a bit more, and if more sour store-bought lemons, a little less.
** at this sugar level, there is a little less than 10g of sugar per 12 ounces, compared to 33g for your basic cola. Still not something I will guzzle by the gallon, but very nice treat.