Spiced
I can't believe its been a month since I have updated my blog... just call me a slacker! (and of course you can stalk me on Twitter and Facebook and Goodreads). I need to get a few recipes posted... Last night I did a peach and blueberry crisp that was really wonderful (and easy).
The last book I finished was Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen by Dalia Jurgensen -- long title, but quick read about a pastry chef - how she started, the ups and downs. It interesting to start, but the end a little lackluster. And I know, I still have this bias about New York authors. What can I say?
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