Yesterday (Saturday morning) we made the trek down to the farmers market in downtown, on Central between Fillmore and Roosevelt.  This is just north of the ASU Downtown Campus, so a lot of construction is underway (including light rail).  It's about a 30 minute drive (so I don't think I'm really helping with global warming by eating locally), but it was good to get some nice produce.  There were 4 farmers there.  The biggest is One Windmill farm, with everything from potatoes and onions to lettuce and cabbage... and some really good peaches.  Another guy had some tomatillo's (which I have not seen before in the local farmers market) and Anaheim chili's (haven't tasted yet, but have a wonderful fragrance), another had a huge selection of carrots, and some winter squash (let's hope fall is coming with a little cooler weather).   They are set up in a parking lot, but the tents are all one against the other, with shade cloth in between, plus portable swamp coolers and fans, so overall not too hot (even on a 110F day).  In addition there were several vendors with prepared food, plus jewelry, soap, etc.  Definitely will go again...  until our local market opens back up.